…And better than ever. Or at least we think so. Since we plan to start selling our root beer syrup soon, we can’t give out the exact recipe, but we’ll tell you that our all-natural root beer contains apricots, wintergreen and sarsaparilla root, among other toasty ingredients, some of which are pictured above.
Stop by for a non-alcoholic Subject Root Beer ($4) or the adult version: the Subject Rum & Root Beer ($10), which we pour with Denizen white rum, Smith & Cross Jamaican naval-strength rum, a splash of fresh lime juice and our housemade cinnamon-burdock tincture. If you loved root beer as a kid like I did, perhaps it’ll remind you of your own childhood. Just don’t go drinking two liters of the stuff.