As I alluded to in a previous post, we've recently been experimenting with Blowfish at Subject. I procured some hire-zake style tora fugu dried blowfish that's safe, legal and specifically made for infusing alcohol. For the Fugu Me cocktail, we infused Tombo shōchū with the blowfish and some szechuan peppercorns to balance the fishy aroma and to simulate the tongue-numbing effects of... Read more
Testing out new ingredients. No animals were harmed thus far, though we may have lost a bartender or two. Expect to see a blowfish cocktail on Subject's cocktail menu soon.