MENU
FOOD
POPCORN |
w/Parmesan and truffle oil - 7
HOT DOG |
Butcher cut beef/pork blend from Ends Meat. On gluten free bun, served with kettle chips - 10
VALENTINE’S DAY SPECIALS
DINNER & DANCING
Select Apertif + Aberfeldy 12 Year Scotch + Lo Fi Dry Vermouth + Strawberry + Lemon - 18
FAMILY AFFAIR
Mommenpop Kumquat Apertif + Don Papa Rum + Caribbean Spice Bitters - 18
FLATBUSH & DEKALB
Don Papa Rum + Glenmorangie 10 Year Single Malt Scotch + Cream Cheese + Lemon - 18
SHAM PAIN
Juliette Peach Liqueur + Ford’s Gin + Suze Apertif + Cinnamon + Lemon + Sparkling Wine - 18
NON ALCOHOLIC
AGENT COOPER
Tennyson Black Ginger Non Alcoholic + Orange Cordial + Espresso - 17
EASY RIDER
Seedlip Grove Non Alcoholic + Pulla & Guajillo Peppers + Demerara + Lime + Grapefruit Soda - 17
RENT PARTY
Fresh Ginger & Lime + Honey + Hibiscus + El Guapo N/A Cuban Bitters + Seltzer - 14
SEASONAL COCKTAILS
VELVET GOLDMINE
Toki Japanese Whisky + Giffard Apricot Liqueur + Velvet Falernum + Tiki Bitters + Seltzer - 19
CARDINAL VIRTUES
Don Fulano Blanco + Aperol + Cap Corse Blanc Vermouth + Biggalet Thyme Liqueur + Clear Creek Cranberry - 20
MIDGARD VESPER
St. George Terroir Gin + Brennivin Aquavit + Cocchi Americano + Dolin Blanc + Bittermens Celery Shrub + Shiso Bitters - 21
OUTLAW LINE
Wild Turkey 101 Rye + Liquore Strega + Carpano Antica Vermouth + Lustau Fino Sherry + Eucalyptus Bitters - 19
PORT OF SHADOWS
Maitake Infused Manoir de Montreuil Calvados du Pays d’Auge + Amaro Nonino + Maple Syrup + Scarborough Bitters - 19
LEGACY COCKTAILS
AU PEAR
Roku Gin + Italicus Bergamot Liqueur + Clear Creek Pear Brandy + Lemon + Sparkling Wine - 19
CABO CRUSH
Copalli White Rum + Perry’s Tot Navy Strength Gin + Blue Curacao + Velvet Falernum + Passionfruit + Pineapple + Lime + Tiki Bitters - 20
KCL
Teeling Small Batch Irish Whiskey + Green Chartreuse + Tempus Fugit Cacao Liqueur + Dimmi - 20
LEGAL REQUIREMENTS
Ojo De Tigre Mezcal + Aveze Gentian Liqueur + Averna Amaro + Ginger + Lime + Seltzer - 19
LONG DISTANCE RUNNER
Elijah Craig Bourbon + Amaro Montenegro + Lemon + Grapefruit & Angostura Bitters + Muddled Orange Peel - 19
SOCIETY STREET
Elijah Craig Bourbon + Pierre Ferrand Cognac + Cocchi Vermouth Di Torino + Massenez Peche + Angostura Bitters - 19
CLASSICS
Request any you desire. These original and new classics are our current recommendations.
APPLETINI
Haku Vodka + Massanez Green Apple Liqueur + Lime - 18
ESPRESSO MARTINI
Community Spirit Vodka + St. George Coffee Liqueur + Bacardi Ocho + Cold Brew - 18
HAITIAN DIVORCE
Ojo de Tigre Mezcal + Santa Teresa 1796 Rum + Pedro Ximénez Sherry + Angostura Bitters - 18
JUNGLE BIRD
Smith & Cross and Gosling’s Rums + Campari + Demerara + Pineapple + Lime - 20
TOMMY’S MARGARITA
Espero Blanco Tequila + Lime + Agave Nectar - 18
BEER (GF)
IPA (16oz)
Glutenburg Montreal - 12
WINE
BY THE GLASS
RED
Ultreia Blend 2020 Spain - 17
WHITE
Land of Saints Sauvignon Blanc 2021 California - 17
ORANGE
Love You Bunches 2022 California - 17
SPARKLING
Almacita Brut Argentina - 16
BY THE BOTTLE
CHAMPAGNE
Gaston-Chiquet Brut France - 150
RESERVATIONS
Please use Resy for reservations of groups up to eight people on weekends and twelve on weekdays. We also offer a section for ten people in our outside heated patio.
Please Note: All reservations are seated. If your party size decreases or increases, please let us know through Resy or Google My Business. We may not be able to accommodate an increase in party size based on other reservations. Kindly plan accordingly.
ABOUT
Beautiful, cozy, and designed to evoke an ideal NY living space, Subject is your home bar even when you’re far from home.
Big and expressive flavors are our focus. The cocktails are made with superlative ice and often use fresh and local ingredients, the menu is filled out with an extensive spirit selection, unique wines, and small production beer.
BUZZ
CONTACT
Reach us through Google Business or by emailing reservations@subject-les.com
As it is the year 2024, we don’t use a phone for initial communication.
LOCATION
188 Suffolk St, New York, NY
HOURS
6PM - 1AM MONDAY-THURSDAY
5PM - 3AM FRIDAY/SATURDAY
5PM - 1AM SUNDAY
Closed New Year's Day, July 4th, Thanksgiving, Christmas Eve & Day